Monkey brain: So I had this tad of leftover cornbread in fridge and I thought, hmmm. Crumble it and make a quick cornbread dressing.
But it wasn’t really enough, so I messed up my clean kitchen and made a quick batch of fresh cornbread.
Now having a messy kitchen I decided to deal w jalapeños from potted garden and pulled out the mini food processor, a can of tomatoes and voila hot sauce for later guacamole lunch which was going to be breakfast, but really how could I not have a hot from the oven wedge of buttered cornbread. And it went on from there..
Now to clean the mess.
Perle Champion 