I’ve got a menu for our small Thanksgiving for two. In the past we’ve seated 10-13, but this year it’ll just mom and I. Sounds like a lot of food for two, but leftovers. I love leftovers. Mom not so much.
And as I’m only one person, I freeze in portions for days when I want comfort. And is there anything more comforting than the aroma of Thanksgiving dinner cooking on a cold January or February day to recall the myriad memories of family gathering around the table.
Memory lives in our senses: smell, sound. So even though there will be only mom and I this year, I’m cooking it all, albeit in smaller portions. And we’ll make a memory to recall in the coming year.
TG Menu
- Turkey in oven bag
- Broccoli casserole
- Squash cornbread dressing.
- Shoepeg corn in butter
- Mashed potatoes
- Gravy
Perle Champion 